Претраживање
Приказ резултата 841-850 од 863
Market characteristics and cluster analysis of non-wood forest products
(Croatian Forestry Soc, Zagreb, 2017)
The share of small and medium-sized enterprises (SMEs) is largely present in forestry, especially in the segment related to non-wood forest products (NWFPs) in Europe. They are also a dominant category in entrepreneurship ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
Variability of Soil Erosion Intensity Due to Vegetation Cover Changes: Case Study of Orahovacka Rijeka, Montenegro
(Academic Press, 2019)
Vegetation cover change in all the river basins leads to the changes of hydrologic response, soil erosion and sediment dynamics characteristics. Those changes are often viewed as main cause of anthropogenic and accelerated ...
Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2016)
Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens ...
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation ...
The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms
(Begell House Inc, Danbury, 2020)
Crude polysaccharide extracts derived from Agaricus bisporus (A), A. brasiliensis (B), and Phellinus linteus (P) were used for the synthesis of silver nanoparticles (AgNPs, labeled AAgNP, BAgNP, PAgNP, respectively) UV and ...
Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
(Elsevier, Amsterdam, 2020)
There is increasing interest in methodologies for the simultaneous concentration and detection of multiple targets in individual samples. The aim of this study was to investigate the potential presence of E. coli DNA in ...