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On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
(Springer, 2021)
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their antioxidant potential. Selected Serbian wines were analyzed for their antioxidant activity by DPPH test and the total ...
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
(Srpsko hemijsko društvo, Beograd, 2020)
Serbian aromatized wine "Bermet" from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, ...
Ground Beetle Assemblages Affected by Oilseed Rape Management Practice
(Inst Zoology, Bas, Sofia, 2018)
Ground beetle assemblages were compared in two oilseed rape fields with different management practices, in fallow and in succeeding winter wheat crop. A total of 11,615 specimens representing 52 species were collected over ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Empirical analysis of oil risk-minimizing portfolios: the DCC-GARCH-MODWT approach
(Incisive Media, London, 2020)
This paper strives to analyze hedging strategies between Brent oil and six other heterogeneous assets - American ten-year bonds, US dollars, gold, natural gas futures, corn futures, and Europe, Australasia and Far East ...
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...
How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate
(Hard, Olsztyn 5, 2018)
Soil water deficit has an adverse effect on crop productivity and is one of the main limiting factors of global food security. Field experiments were conducted in Vojvodina, Serbia, to expand and improve knowledge about ...
Changes in linear and nonlinear measures of RR and QT interval series after beer intake / Promene linearnih i nelinearnih mera nizova RR i QT intervala posle uzimanja piva
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2017)
BACKGROUND: /Aim. There are only several studies on the acute effect of alcoholic drinks intake on heart rhythm and this phenomenon is still not well understood. We wanted to examine whether linear and nonlinear measures ...
Phytochemical and Antioxidant Properties of Fresh Fruits and Some Traditional Products of Wild Grown Raspberry (Rubus idaeus L.)
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2019)
The current study investigated and compared phytochemical and antioxidant activity of fresh fruit and some traditional products of Rubus idaeus grown in mountain region of Serbia. The total organic acid, total sugar content, ...
Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds
(Croatian Dairy Union, Zagreb, 2017)
The purpose of this study was to examine possible relationship between milk urea and fertility of dairy cows using field data. This study also evaluated the influence of environmental factors on milk urea (MU) and the ...