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Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Croatian Dairy Union, Zagreb, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(Acta VeterinariaActa Veterinaria, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
Adsorption-desorption behaviour of clomazone in Regosol and Chernozem agricultural soils
(Srpsko hemijsko društvo, Beograd, 2020)
Studies of adsorption and desorption of pesticides by soils are important for understanding and predicting their fate and transmission in the environment. Considering the agricultural and environmental relevance of clomazone, ...
Anatomical traits of Artemisia umbelliformis subsp. eriantha (Asteraceae) alpine glacial relict from Mt. Durmitor (Montenegro)
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
In this study, the vegetative anatomy of Artemisia umbelliformis subsp. eriantha, a Central European alpine glacial relict, wild-growing on Mt. Durmitor (Mon- tenegro) was examined for the first time. The aim was to ...
The wild raspberry in Serbia: an ethnobotanical study
(Institute of Botany and Botanical Garden Jevremovac, Belgrade, 2021)
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural ...
Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
Consumer complaints associated with food quality
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2022)
Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception ...