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True bugs (Hemiptera, Heteroptera) as psyllid predators (Hemiptera, Psylloidea)
(Pensoft Publ, Sofia, 2013)
Data on natural enemies of psyllids are rare and can usually be found in papers about economically significant species. During an investigation of psyllid fauna in Serbia, natural enemies were investigated, too. True bugs ...
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...
Quality management effects in certified Serbian companies producing food of animal origin
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2014)
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of ...
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
Understanding the effect of synthesis and sintering temperature on the functional properties of barium titanate/cobalt ferrite composites
(Science of SinteringScience of Sintering, 2023)
To investigate the effect of synthesis procedure and sintering temperature on the functional properties of perovskite/spinel ceramics, BaTiO3/CoFe2O4 composites were prepared by thermal decomposition, coprecipitation, and ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Structural and computational study of quinoline-based chalcogensemicarbazones
(Int Union Crystallography, Chester, 2019)
Integrated weed management in long-term maize cultivation
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Oxide powder mixture with poly-vinyl alcohol (PVA) and added polyethylene glycol (PEG) as plasticizer
(Science of SinteringScience of Sintering, 2023)
Powder mixture consisted of ZnO, Mn2O3 (MnCO3) and Fe2O3 blended powders, was found laminating during compaction. Polyvinyl alcohol (PVA) and a combination of PVA with polyethylene glycol (PEG) added as a plasticizer, were ...
Micromorphological and anatomical characteristics of Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. (Lamiaceae)
(Taylor & Francis Ltd, Abingdon, 2021)
In this study, we examined Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. collected in the Republic of North Macedonia, which are for the first time subjected to detailed micromorphological and ...