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Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
(Taylor & Francis Ltd, Abingdon, 2018)
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode ...
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
(John Wiley and Sons Inc, 2021)
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
Micromorphological and anatomical characteristics of Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. (Lamiaceae)
(Taylor & Francis Ltd, Abingdon, 2021)
In this study, we examined Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. collected in the Republic of North Macedonia, which are for the first time subjected to detailed micromorphological and ...
Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, ...
Structural and electrical characterization of semiconducting barium-lead-titanate ceramics
(12th International Symposium on Integrated Ferroelectrics, 2001)
BaTiO3 is usually doped to achieve the temperature stability required by device applications, as well as to obtain a large positive temperature coefficient anomaly of resistivity (PTCR). Uniform distribution of dopants ...
Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect ...