Претраживање
Приказ резултата 581-590 од 611
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
(MDPI, 2021)
Pungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled ...
Factors affecting rearing practices and health of calves on family farms
(Ministerio de Agricultura Pesca y Alimentacion, 2021)
Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...
Enhancing Capacity for Short-Term Climate Change Adaptations in Agriculture in Serbia: Development of Integrated Agrometeorological Prediction System
(AtmosphereAtmosphere, 2022)
The Integrated Agrometeorological Prediction System (IAPS) was a two-year project for the development of the long term forecast (LRF) for agricultural producers. Using LRF in decision-making, to reduce the risks and seize ...
Some specific potentiodynamic behaviour of certain aldehydes and monosaccharides - Some simple and some specific aldehydes
(Pergamon-Elsevier Science Ltd, Oxford, 2000)
Three distinct potentiodynamic features have been scanned on cyclic voltammograms in the presence of simple (formaldehyde, acetaldehyde), and some specific (cinnam aldehyde, croton aldehyde, furfural and benzaldehyde) ...
Photoactive graphene quantum dots/bacterial cellulosehydrogels: Structural, mechanical, and pro-oxidant study
(John Wiley and Sons Inc, 2021)
Due to their unique structural properties bacterial cellulose (BC) hydrogels find possible usage in many fields such as cosmetology, food industry, or medicine. In this study, photoactive BC hydrogels are investigated ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...