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Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes
(Elsevier, Amsterdam, 2020)
Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron ...
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
(Wiley, Hoboken, 2019)
BACKGROUND: Changes in physicochemical parameters, proximate composition, amino acid and taste profiles of turkey burgers enriched by 1% with soy (control), pulses, Chlorella and Spirulina proteins were studied. RESULTSColor ...
Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films
(Elsevier, Amsterdam, 2019)
Agar-based composites with different Zn-carbonate mineral phase content were prepared by in situ mineralization and the solvent casting method. The mineral phase within the composite films was identified as hydrozincite, ...
Observed changes of temperature extremes in Serbia over the period 1961-2010
(Elsevier Science Inc, New York, 2017)
The analysis of spatiotemporal changes of temperature extremes in Serbia, based on 18 ETCCDI indices, was performed using daily minimum and maximum temperature observations from 26 meteorological stations over the period ...
Biopotential of compost and compost products derived from horticultural waste-Effect on plant growth and plant pathogens' suppression
(Inst Chemical Engineers, Rugby, 2019)
Besides ecological and environmental benefits of green open spaces, horticultural waste management has various environmental consequences. Green waste composting represents promising environmentally friendly alternative ...
Standard methods for pollen research
(Taylor and Francis Ltd., 2021)
“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, ...
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
(Elsevier Ltd, 2021)
Comprehensive characterization of the post-mortem muscle proteome defines a fundamental goal in meat proteomics. During the last decade, proteomics tools have been applied in the field of foodomics to help decipher factors ...
Classification and spatial distribution of soils in the foot and toe slopes of mountain Vukan, East-Central Serbia
(Elsevier Science Bv, Amsterdam, 2017)
This study describes and classifies the soils of the foot and toe slopes of the Vukan Mountain, Central Serbia, the contact point of two distinct geomorphological units, with a focus on their spatial distribution and their ...
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham
(Elsevier, 2022)
The literature suggests that wild boar meat structure is unique among pork meats, being less juicy and tender. However, a deeper analysis of wild boar meat consumption from the oral processing and sensory perception ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...