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The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
Gold(III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N '-diacetate
(Elsevier Science Inc, New York, 2013)
Six novel gold(III) complexes containing O,O'-dialkyl-(S,S)-ethylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate ([AuCl2{(S,S)-R(2)eddch}]PF6, R = Me, Et, n-Pr, n-Bu, i-Bu, i-Am; 1-6, respectively) were synthesized and ...
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
(Academic Press Inc Elsevier Science, San Diego, 2013)
Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed ...
First Report of Brown Rot Caused by Monilinia fructicola on Nectarine in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
(Academic Press Inc Elsevier Science, San Diego, 2012)
Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon
(Elsevier, Amsterdam, 2015)
We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental ...
The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream
(Pergamon-Elsevier Science Ltd, Oxford, 2013)
Studies of macroinvertebrate communities in thermal streams are highly geographically localized and mostly faunistical, making the efforts to understand in situ water thermal regime effects on those biocoenoses barely ...
First Report of Wheat spindle streak mosaic virus on Wheat in Croatia
(Amer Phytopathological Soc, St Paul, 2015)