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Приказ резултата 201-210 од 237
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...
Variability of major traits of marigold seed in respect of genotype and climatic conditions / Varijabilnost važnijih osobina semena nevena u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results of the two-year comparative research of qualitative and quantitative traits of marigold seed of different genotypes in regard to the standard cultivar were analyzed. The highest yield of seed in both study years ...
Plasticity of pseudogley soils in Ub community / Plastičnost pseudoglejnih zemljišta opštine Ub
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper includes the results of determination of Atterberg plasticity limits of arable (0-25 cm) and subarable (25-50 cm) horizons in 53 pseudogley profiles from the community of Ub. On the basis of performed laboratory ...
Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder / Uticaj termičkog tretmana i dodate demineralizovane surutke u prahu na viskozitet čvrstog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.44% TS). Milk sample A was standardized with different amounts of demineralized whey powder (DWP) to obtain milk B (with 9.71% TS) and milk C (with 10.75% TS). ...
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Water binding ability (WBA), held water (HW) and gel-forming properties of silver carp (Hypophthalmichthys molitrix Val) and carp (Cyprinus carpio Lin) meat were examined in this paper. Two variants of fish meat gels: A ...
The influence of GDL concentration on milk pH change during acid coagulation / Uticaj koncentracije GDL-a na promenu pH vrednosti mleka tokom kisele koagulacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk ...
The influence of zeolite on the quality of fresh beet pulp silages / Uticaj zeolita na kvalitet silaža sirovih repinih rezanaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The influence of different doses of natural zeolite addition on chemical composition and quality of beet pulp silages was investigated. Beet pulp was ensiled in the sugar factory in Požarevac immediately after they were ...
Influence of Min-a-zel Plus on biochemical, microbiological and mycotoxicological parameters of lucerne silage / Uticaj Min-a-zela Plus na biohemijske, mikrobiološke i mikotoksikološke parametre silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Lucerne of the 5th cut in the budding phase was ensiled in the experiment as fresh and wilted (DM= 220 and 360 g/kg), with two degrees of compression (520 and 380 g/dm3) and with added Min-a-zel plus as 2 g/kg green mass. ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
The determination of potential ammonification in soil by arginine method / Određivanje potencijalne amonifikacije u zemljištu metodom sa argininom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In this paper investigations were carried out on two soil types (vertisol and brown forest soil) with different doses of applied N-fertilizer: diameter, N60 N90; N120 and N250. The potential ammonification in soil was ...