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Приказ резултата 61-70 од 263
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
Rooster body weight influence on the reproductive performance of the broiler parents / Uticaj telesne težine petlova na reproduktivne performanse brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2013)
In this research influence of the rooster body weight on reproductive performance of broiler parents was examined for Ross 308 and Cobb 500 hybrids. At the beginning of the productive cycle (24 weeks of age) for roosters ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes / Uticaj fazne ishrane u starter periodu na proizvodne performanse i sadržaj azota u fecesu brojlera različitih genotipova
(Institut za stočarstvo, Beograd, 2012)
Objective of the research was to investigate the effect of phase nutrition, i.e. different mixtures used in broiler nutrition with phase reduction of protein cotnent during starter period on production peformances of ...
The most significant stressors in intensive sheep production / Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
(Institut za stočarstvo, Beograd, 2012)
In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, ...
Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination / Snaga pčelinjih društva na prolećnom pregledu i njen uticaj na količinu sakupljanja polena u vreme oprašivanja crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this study, the impact of honey bee colony strength in the spring inspection on the colony strength at the time of pollination, the amount of foraged pollen and on the colony strength in autumn was observed. The honey ...
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institut za stočarstvo, Beograd, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...