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Приказ резултата 91-97 од 97
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
In the protection of grapevine from causal agent of downy mildew (Plasmopara viticola), powdery mildew (Uncinula necator) and gray mold (Botrytis cinerea) and anti-resistant strategy / Fungicidi u zaštiti vinove loze od prouzrokovača plamenjače (Plasmopara viticola), pepelnice (Erysiphe necator) i sive truleži (Botrytis cinerea) i antirezistentna strategija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Economically the most important diseases that occur on grapevine are causal agent of downy mildew (Plasmopara viticola ((Berk. &. Curt.) Berl. & de Toni), causal agent of powdery mildew (Erysiphe necator (Schw.) Burrill) ...
Eutypa dieback of grapevine / Eutipozno odumiranje čokota vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
The eutypa dieback of grapevine (Vitis vinifera L.), caused by phytopathogenic fungus Eutypa lata, is one of the most severe diseases of trunk and other woody tissues of grapevine in the world. This disease, also known as ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...
Crown gall of grapevine / Bakteriozni rak vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Crown gall is considered one of the most important and widespread bacterial diseases of grapevine (Vitis vinifera L.). Disease is present in almost all grapevine-growing areas worldwide. Crown gall is an economically ...
Weediness in wheat crops and weed management options / Korovi useva pšenice i mogućnosti njihovog suzbijanja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
According survey of wheat crop in Serbia there are more than 250 weed species. The most annual and perennial harmful weed species in many wheat field in Serbia are: Avena fatua, Bilderdykia convolvulus, Cirsium arvense, ...
Integrated weed management in pepper and tomato / Integralna zaštita paprike i paradajza od korova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Integrated weed control in pepper and tomato, like in case of other crops, implies the application of all available measures, which include crop rotation, quality basic and additional soil cultivation on time, quality ...