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“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
Performance of high density planting systems of ‘Celina’ pears during the first cropping years in a Nordic climate
(Acta HorticulturaeActa Horticulturae, 2022)
An intensive planting of ‘Celina’ pears on quince ‘Adams’ rootstock was established in May 2015 at NIBIO Ullensvang, western Norway. Five training systems (super spindles, trees with two leaders parallel to the row directions, ...
Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
(Springer International Publishing, 2022)
Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on ...
Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide
(Springer International Publishing, 2022)
The globalization of food supply, the consumers’ demand for more convenient, fresh-like food and rapid development in food science and technology, have resulted in a need to develop and apply non-thermal processing (NTP) ...
Soil yeasts promoting plant growth: Benefits for the development of common wheat and white mustard
(ZemdirbysteZemdirbyste, 2022)
A large number of soil microorganisms are characterized as plant growth promoting, but there seems to be a lack of comprehensive knowledge regarding plant growth promoting soil yeasts. The aim of the experiment was to ...
Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
(Biological Trace Element ResearchBiological Trace Element ResearchBiol Trace Elem Res, 2022)
Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the content of the major and trace elements in ...
Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids
(Acta HorticulturaeActa Horticulturae, 2022)
In 11 promising peach hybrids obtained from crossing ‘Flaminia’ × ‘Autumnglo’, the flower traits, flowering and fruit set were studied during the two-year period. Significant differences between the studied hybrids were ...
Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture
(Biology and Biotechnology of Quinoa: Super Grain for Food SecurityBiology and Biotechnology of Quinoa: Super Grain for Food Security, 2022)
The aim of this chapter is to describe the potential effects of climate changes in Southeast European (SEE) countries, and the implications on agricultural production. Adaptation measures to mitigate these effects could ...
Novel Solid-State Approach to Nickel Ferrite Electrocatalyst for the Detection of Gallic Acid
(Russian Journal of Inorganic ChemistryRussian Journal of Inorganic Chemistry, 2022)
Abstract: Nickel ferrite nanoparticles were synthesized via thermal decomposition of β-diketonato complexes of nickel(II) and iron(III). The mechano-chemical activation of the complex precursors was used to ensure the ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...