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Chapter 5 - Flavors, colors, and preservatives used in processed cheese
(Woodhead Publishing, 2022)
Natural cheeses and emulsifying salts are the main ingredients in the production of processed cheese. Together with processing parameters, they largely determine the composition and properties of the final product, but ...
Novel 3-chloro-6-nitro-1H-indazole derivatives as promising antileishmanial candidates: synthesis, biological activity, and molecular modelling studies
(Taylor and Francis Ltd., 2022)
An efficient pathway was disclosed for the synthesis of 3-chloro-6-nitro-1H-indazole derivatives by 1,3-dipolar cycloaddition on dipolarophile compounds 2 and 3. Faced the problem of separation of two regioisomers, a click ...
The European Hare (Lepus europaeus) as a Biomonitor of Lead (Pb) and Cadmium (Cd) Occurrence in the Agro Biotope of Vojvodina, Serbia
(AnimalsAnimals, 2022)
The aim of this study was to investigate the occurrence of two heavy metals, lead and cadmium, in European hare liver samples, collected in agro biotope of northern Serbian province Vojvodina. Heavy metals such as lead ...
Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
(Academic Press, 2022)
Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown ...
Photocatalytic performance of TiO2/zeolites under simulated solar light for removal of atenolol from aqueous solution
(International Journal of Environmental Science and TechnologyInternational Journal of Environmental Science and TechnologyInt. J. Environ. Sci. Technol., 2022)
Removal of the β-blocker atenolol from an aqueous solution was studied using TiO2/zeolites, prepared by a simple and cost-effective solid-state dispersion method. Synthetic zeolites 13X and ZSM-5 (Si/Al = 40) and natural ...
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
(Journal of Food QualityJournal of Food Quality, 2022)
This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot paprika powder. Three batches of kulen ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis
(Foods, 2022)
The main objective of this paper was to investigate the effect of fat reduction on different quality traits of tea sausage. This study also aimed to deploy the following digital methods of analysis: three-dimensional (3D) ...
The dual nature of Lambertella corni-maris as an apple fruit pathogen and antagonist of Monilinia spp
(Mycological ProgressMycological ProgressMycol Progress, 2022)
Lambertella corni-maris was isolated from a dark brown lesion on apple fruit cv. Golden Delicious collected from an orchard, and from stored apple fruit cv. Idared previously colonized with Monilia polystroma. The contrasting ...
Potato Aeroponics: Effects of Cultivar and Plant Origin on Minituber Production
(HorticulturaeHorticulturae, 2022)
Aeroponics is a modern and soilless technology that is used for the efficient production of pre-basic seed potatoes, namely minitubers. This study aimed to evaluate the effects of the cultivar and type of planting material ...