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Приказ резултата 11-20 од 81
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
Determination of biological activity of suillus granulatus mushroom extracts
(Springer, 2022)
In the last decade, in addition to the study of the nutritional composition of mushrooms, the study of biologically active
compounds occupies an important place. However, there is a need to fnd new and lesser known mushrooms ...
Estimation of the maximum electric field strength in the cathode sheath of a Grimm-type glow discharge by end-on view optical emission spectroscopy in neon and argon
(Journal of Analytical Atomic SpectrometryJournal of Analytical Atomic SpectrometryJ. Anal. At. Spectrom., 2022)
We present a series of optical emission spectroscopy (OES) measurements of the stable correlation in characteristic features of spectral line shapes of neutral neon and argon, recorded in the Grimm-type plane cathode DC ...
Silver distribution and binding mode as key determinants of the antimicrobial performance of iron oxide/silver nanocomposites
(Materials Today CommunicationsMaterials Today CommunicationsMaterials Today Communications, 2022)
The emerging threat of bacterial resistance to antibiotics prompts the urgent search for biomaterials for the treatment of infectious disease. Here we report on the synthesis and characterization of a multiphasic nanocomposite ...
Uneven trends of temperature indices during the growing season and dormancy in Serbia
(Springer, 2022)
This paper documents the change of temperature indices for the growing season (April–September) and dormancy (October–March) in Serbia based on observations from 26 meteorological stations. The mean, maximum, and minimum ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Quality Multiverse of Beef and Pork Meat in a Single Score
(MDPI, 2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first ...
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
(SpringerLink, 2022)
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Impact of composting conditions on the nicotine degradation rate using nicotinophilic bacteria from tobacco waste
(Springer, 2022)
In the past several decades, due to the increased population, the planet has faced immense problems with waste management.
The need for recycling and upcycling is increasing. It has become imperative to extract maximum ...