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Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
An overview of the interactions between food production and climate change
(Science of The Total EnvironmentScience of The Total EnvironmentScience of The Total Environment, 2022)
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts ...
Phytosociology of Stipa-dominated steppe-like vegetation on the ultramafics of the Central Balkans
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2022)
Despite the fact that dry grassland vegetation on ultramafics has been the object of continuous research in previous centuries, there remains a knowledge gap in regard to the initial stages of vegetation on ultramafic ...
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(SAGE Publications Inc., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Hybrid amino-terminated lignin microspheres loaded with magnetite and manganese oxide nanoparticles: An effective hazardous oxyanions adsorbent
(Journal of Environmental Chemical EngineeringJournal of Environmental Chemical EngineeringJournal of Environmental Chemical Engineering, 2022)
Highly effective lignin-based microspheres were prepared by inverse copolymerization of lignin (kraft) from suspension, with poly(ethylene imine) and amino-functionalized magnetite nanoparticles (A-LMS_Fe3O4) or ...
Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
(Academic Press Inc., 2022)
The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two ...
Encapsulated Clove Bud Essential Oil: A New Perspective as an Eco-Friendly Biopesticide
(MDPI, 2022)
In this work by encapsulation technique we have synthetized three new clove bud essential oil (CEO) Emulsifiable Concentrate (EC) formulations depending on the carrier (synthetic zeolite-F-CSZ, nature zeolite-F-CNZ and ...