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Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...
Determination of bisphenol A traces in water samples from the Vrbas River and its tributaries, Bosnia and Herzegovina
(Serbian Chemical Society, 2022)
The bisphenol A (BPA) concentration was determined in 12 surface water samples of the Vrbas River and its five tributaries. The samples were taken in the area that belongs to the city of Banja Luka (Bosnia and Herzegovina). ...
Genetic distance of maize inbreds for prediction of heterosis and combining ability
(Serbian Genetics Society, 2022)
A panel of seven maize inbred lines belonging to Zemun Polje commercial pool were genotypized using SNPs bead chip. 21 hybrids, developed according to the half dialel mating design, were tested in the field together with ...
Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
(Sustainability (Switzerland)Sustainability (Switzerland), 2022)
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). ...
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
(Sustainability (Switzerland)Sustainability (Switzerland), 2022)
In recent years, edible insects have been suggested as an alternative food that is more sustainable compared with other sources of animal protein. However, knowledge about the sustainability aspects associated with this ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
The effect of non-specific binding of Pd(II) complexes with N-heteroaromatic hydrazone ligands on the protein structure
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2022)
Previously, the cytotoxic actions of five Pd(II) complexes with bidentate N-heteroaromatic chelators (complexes 1–5) on a palette of several cancer cell lines were investigated. However, the results of the cytotoxic activity ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
(Journal of Food Processing and PreservationJournal of Food Processing and Preservation, 2022)
Sensory and physical properties of organic oyster mushrooms (Pleurotus ostreatus) prepared by the sous-vide culinary method (50–90°C, 10′) were investigated and compared with the cooking method (80°C, 30–60′) to analyze ...
The effect of animal-related and some environmental effects on daily milk production of dairy cows under the heat stress conditions
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...