Pretraživanje
Prikaz rezultata 11-20 od 312
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
Properties of free-standing graphene oxide/silver nanowires films and effects of chemical reduction and gamma irradiation
(Elsevier Ltd, 2022)
The need for stable, chemical resistant and conductive materials is on the rise in recent times. Graphene shows promising electrical conductivity and chemical stability, but the production of a continual, conductive layer ...
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) ...
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(SAGE Publications Inc., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
TiO2 Nanotubes Film/FTO Glass Interface: Thermal Treatment Effects
(Science of SinteringScience of Sintering, 2022)
Pure Ti films deposited by radio-frequency magnetron sputtering on FTO glass were anodized to fabricate TiO2 nanotubes (NTs) arrays. The TiO2 NTs/FTO samples were sintered at 450, 550 and 630o C, in ambient air. The thermal ...
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
(MDPI, 2022)
The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the ...
Polyphasic Characterization of Acidovorax citrulli Strains Originating from Serbia
(MDPI, 2022)
Acidovorax citrulli, the causal agent of bacterial fruit blotch (BFB), is an economically important pathogen of watermelon and related plant species worldwide. In the period 2014–2018, several outbreaks of BFB were observed ...
Win–Win for Everyone? Reflecting on Nature-Based Solutions for Flood Risk Management from an Environmental Justice Perspective
(Springer International Publishing, 2022)
Nature-based solutions (NbS) are often framed positively in terms of win–win options or no-regret measures. However, are NbS equally beneficial for everyone? Are burdens and benefits of NbS really equally distributed and ...
Honey with added value – enriched with rutin and quercetin from Sophora flower
(Journal of Herbal MedicineJournal of Herbal MedicineJournal of Herbal Medicine, 2022)
IntroductionThe aim of this study was to find the best conditions for the extraction of rutin and quercetin from Sophora flower in acacia honey as an extractant, and to formulate a new product – honey with added value.MethodsFor ...