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The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...
Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
PEDO–EXCEL: A Simple Excel Tool/Database to Prepare and Elaborate Soil Profile Data
(Serbian Society of Soil Science, 2021)
Soil investigations in pedology are often made of four different stages: a) preliminary stage, b) on-field soil research, c) laboratory (analytical) research and d) data elaboration. Depending on the aim of soil investigations ...
Water Requirements of Fruit and Vine Plantations in the Area of the Kolubara District in present and Future Conditions
(Serbian Society of Soil Science, 2021)
Fruit and vine production in the territory of the Kolubara District encompasses 15,685 ha, which accounts for around 15.3% of the total plant production. When it comes to fruit plantations, plums are the most represented ...
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growt and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...