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Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, ...
Structural study of Pt(II) and Pd(II) complexes with quinoline-2-carboxaldehyde thiosemicarbazone
(Serbian Chemical Society, 2021)
Two square-planar complexes, [PtLCl] (1) and [PdLCl] (2), were synthesized with quinoline-2-carboxaldehyde thiosemicarbazone ligand (HL), and characterized by IR and NMR spectroscopy and single crystal X-ray diffraction ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...
Mathematical Method for Droplet Size Distribution of Agricultural Nozzles
(Strojarski Facultet, 2021)
One of the technical factors from agricultural nozzles and overall plant protection is droplet diameter, which exclusively depends on working pressure, ISO number and nozzle type. Therefore, this paper was aimed to describe ...
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
(John Wiley and Sons Inc, 2021)
The effects of different freezing methods and long-term frozen storage on quality of strawberry and raspberry were investigated, that is, the retention of initial property and free radical scavenging (AO) activity after ...
The Future We Want: Sustainable Development Goals Accomplishment with Organic Agriculture Przyszłość, której chcemy: możliwości osiągnięcia Celów Zrównoważonego Rozwoju w rolnictwie ekologicznym
(Politechnika Lubelska, 2021)
The aim of the paper is to enlighten the role that organic agriculture can have in the achievement of Sustainable Development Goals (SDG). Currently, sustainable agriculture systems are not adequately recognized in SDG and ...
Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
(CSIC Consejo Superior de Investigaciones Cientificas, 2021)
Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity. ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(Large Animal ReviewLarge Animal Review, 2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, ...
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia
(Lithuanian Research Centre for Agriculture and Forestry; Vytautas Magnus University, 2021)
The aim of the current study was to determine the content of several primary metabolites: total soluble sugars, starch and lipids, soluble sugars, fatty acids and triacylglycerols profile, and secondary metabolites: total ...
Temporal variation of biomarkers in common bream Abramis brama (L., 1758) exposed to untreated municipal wastewater in the Danube River in Belgrade, Serbia
(Springer Science and Business Media Deutschland GmbH, 2021)
This study was conducted on the Danube River locality Višnjica, exposed to the discharge of the largest wastewater collector in Serbia’s capital, Belgrade. Concentrations of metals and metalloids (Al, Fe, Cr, As, Sr, Mn, ...