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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Examination of suitability of the cultivar 'Čačanska Lepotica' as a pollenizer for promising plum genotypes developed at FRI, Čačak (Serbia)
(International Society for Horticultural Science, 2020)
One of the most important plum (Prunus domestica L.) breeding objectives is regular and large yield which depends on the degree of self-fertility. Partially self-fertile and self-sterile genotypes require compatible ...
The effect of temperature on pollen germination and pollen tube growth of quince cultivars
(International Society for Horticultural Science, 2020)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ ...
Natural variation of nickel, zinc and cadmium (hyper)accumulation in facultative serpentinophytes Noccaea kovatsii and N. praecox
(Springer, Dordrecht, 2020)
Aims Data on the variability of hyperaccumulation potential of the facultative serpentinophytes Noccaea kovatsii and N. praecox on different geological substrates are scarce. The aim of this study was to assess the ...
Effects of first feeding regime on growth performance, survival rate and development of digestive system in pikeperch (Sander lucioperca) larvae
(Elsevier, Amsterdam, 2020)
This study evaluated the effects of first feeding regime on growth performance, survival rate, and development of digestive organs (intestine, liver and pancreas) in pikeperch (Sander lucioperca) larvae. The fish larvae ...
Supercritical CO2 Drying of Red Bell Pepper
(Springer, New York, 2020)
Supercritical CO2 food drying technique was investigated on red bell pepper with a lab-scale reactor equipped with CO2 recirculation. Box-Behnken design was used as experimental design to analyze the impact of temperature ...
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
(MDPI, BASEL, 2020)
Rennet coagulation of goat milk heated to 65 degrees C/30 min (Gc), 80 degrees C/5 min (G8) and 90 degrees C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation ...
Content and nutritional value of selected biogenic elements in monofloral sunflower bee-collected pollen from Serbia
(Springer, 2020)
Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements ...
Vulnerability of agriculture to climate change in Serbia: Farmers' assessment of impacts and damages / Ranjivost poljoprivrede na klimatske promene u Srbiji - procena uticaja i šteta po mišljenju poljoprivrednika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Considering the already observed trends of increasing air temperatures, changes in precipitation regimes, and extension of the growing season, as well as predictions that climate conditions in Serbia will deteriorate and ...
Migration of bisphenol a into food simulants and meat rations during initial time of storage
(Wiley, Hoboken, 2020)
The aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy-phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner ...