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Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
Morphological and molecular identification of Eutypa lata on grapevine in Serbia
(Springer Heidelberg, Heidelberg, 2019)
During a survey from 2004 to 2016, symptoms of grapevine dieback were observed in six vineyards in Serbia. Symptoms initially appeared as small, chlorotic, and necrotic spots along the rim of the leaves, deformation of ...
Thermal behaviour and degradation kinetics of apple pomace flours
(Elsevier, Amsterdam, 2019)
Using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) thermal characteristics and degradation kinetic parameters of apple pomace flours (APF1-5), obtained by dehydration of apple pomace ...
Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stress
(Polish Academy of Sciences, 2019)
The temperature-humidity index (THI) is conventionally used to measure heat stress. The aim of this paper is to determine the influence of THI and THI+metabolic parameters in prediction of milk production. A total of thirty ...
Gill histopathological indicators in pikeperch Sander lucioperca larvae reared in a flow-through system: effect of clay-turbid water
(Springer, Dordrecht, 2019)
The aim of the present study was to compare the weight, specific growth rate, length, Fulton's condition factor, survival, mortality, cannibalism and gill histopathology (HP) of pikeperch Sander lucioperca (L. 1758) larvae ...
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet ...
Calamintha incana: Essential oil composition and biological activity
(Elsevier, Amsterdam, 2019)
The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide ...
Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef
(Elsevier Sci Ltd, Oxford, 2019)
Juniperus communis and Satureja montana essential oils (EOs) were chemically characterized and their activity against Listeria monocytogenes was evaluated. Antilisterial effect was determined in vitro and in situ, in red ...
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
(Springer, New York, 2019)
A direct extraction of volatile organic compounds (VOC) using HS-SPME method was proposed. The identification and quantification of VOC of six dry-cured meat products were developed using gas chromatography-single mass ...