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Now showing items 21-30 of 129
Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
(Wiley, Hoboken, 2017)
A high viability of probiotics in food product, with a living cells threshold of 10(7)/cfu/g (colony-forming units/g) is a challenge to achieve in food production. Spray drying is an efficient and economic industrial method ...
Intercultural competence of esp students
(Univerzitet u Nišu, Niš, 2017)
Bearing in mind the importance of international communication, globalisation, student mobility and employability, the readiness to use language properly in different social and cultural contexts has become a major priority. ...
Predicting biomass and yield of sweet pepper grown with and without plastic film mulching under different water supply and weather conditions
(Elsevier, Amsterdam, 2017)
The applicability of the FAO AquaCrop model to simulate sweet pepper growth with and without plastic film mulching under different water supply and weather conditions is assessed. Pepper yield and biomass are simulated ...
Influence of different bonding and fluxing agents on the sintering behavior and dielectric properties of steatite ceramic materials
(Elsevier Sci Ltd, Oxford, 2017)
The focus of the study was on providing insights into interconnections between sintering and development of the crystalline microstructure, and consequently variations in dielectric behavior of four steatites fabricated ...
Phenetic and phylogenetic relationships among Aceria spp. (Acari: Eriophyoidea) inhabiting species within the family Brassicaceae in Serbia
(Springer, Dordrecht, 2017)
We examined morphological and genetic differences among Aceria spp. inhabiting six Brassicaceae species in Serbia. Five of them have been already mentioned in the literature as original or alternate hosts of Aceria spp. ...
Growth potential of Serbian local pig breeds Mangalitsa and Moravka
(University of Zagreb, 2017)
The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swallow bellied; n=12) and Moravka (n=10). The investigation included male castrates (surgical). Pigs were transferred from ...
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
(Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
(Elsevier Sci Ltd, Oxford, 2017)
Pulsed UV light (PL) applied at a fluence of 3 J/cm(2) was effective to reduce Listeria monocytogenes, Escherichia coli 0157:H7, Salmonella Typhimurium and Staphylococcus aureus for 2.24, 2.29, 2.25 and 2.12 log CFU/g on ...
Environmental exposure to organophosphorus nerve agents
(Elsevier, Amsterdam, 2017)
Exposure to organophosphorus nerve agents, the most deadly chemical warfare agents, is possible in a variety of situations, such as destruction of chemical warfare agents, terrorist attacks, armed conflicts or accidents ...
Blue mould decay of stored onion bulbs caused by Penicillium polonicum, P.glabrum and P.expansum
(Wiley, Hoboken, 2017)
Onion bulbs (Allium cepa L.) can be stored for up to 12months to ensure their availability all year, but one of the limiting factors is decay caused by blue mould fungi. Postharvest development of blue mould is not only ...