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Приказ резултата 11-20 од 31
Economic effects of intensifying production of main field crops / Ekonomski efekti intenziviranja proizvodnje osnovnih ratarskih useva
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
The starting hypothesis of the present study was the assumption that the intensity of production of main field crops on family farms can be raised to a higher level by rational use of mineral fertilizers as one of the ...
Organic production of industrial crops in Serbia / Organska proizvodnja industrijskog bilja u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Organic production is a form of sustainable agriculture which protects human health and agro-ecosystems, and provides a significant economic profit. Since the area under this type of agricultural production increases ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...
Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production / Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, ...
Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.) / Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) ...
Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...
Economic efficiency of extensive livestock production in the European Union / Ekonomska efektivnost ekstenzivne stočarske proizvodnje u Evropskoj uniji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Various types of extensive livestock production are present worldwide, primarily in regions where natural resources such as pastures and meadows could be used. Extensive livestock production is common in the EU, as well. ...
Potential health risk assessment due to the presence of toxic metals in drinking water from individual wells in the village of Dubravica in the Branicevo district / Procena potencijalnog zdravstvenog rizika usled prisustva toksičnih metala u vodi za piće iz individualnih bunara u selu Dubravica u Braničevskom okrugu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
In order to verify the content of macro- and microelements in drinking water in the village of Dubravica in the Branicevo district, which has no centralized water supply system, an analysis of the water sampled from two ...