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Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
Rootstock influence on vigour and generative potential of young sweet cherry trees
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
The main goal of breeding and testing of rootstocks for sweet cherry is to obtain small and
productive trees and to improve precocity. The objective of this study was to examine the influence
of six rootstocks on vigor ...
Use of overburden waste for London plane (Platanus x acerifolia) growth: the role of plant growth promoting microbial consortia
(Sisef-Soc Italiana Selvicoltura Ecol Forestale, Potenza, 2017)
Overburden waste dumps represent a huge threat to environmental quality. The reduction of their negative impact can be achieved by vegetation cover establishment. Usually, this action is complicated due to site-specific ...
Model function for measuring neon line Stark shift
(Fizički fakultet, Univerzitet u Beogradu, 2017)
The analysis of DC Stark shift for NeI 511.367 nm
line was previously reported by Jäger and Windholz
[1] who found that the line splits into three Stark
components, shifted towards larger wavelengths
(i.e. smaller wave ...
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...