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Приказ резултата 221-224 од 224
Characterization and determination of bacteriocins produced by autochthonous Lactococci / Karakterizacija i determinacija bakteriocina autohtonih laktokoka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Lactic acid bacteria (LAB), synthesized a number of different antimicrobial substances among wich bacteriocins are the most important. Bacteriocins of LAB, with regard to the GRAS (Generaly Recognized As Safe) status of ...
Models for optimizing vegetable production structure on family farms / Modeli za optimizaciju strukture proizvodnje povrća na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Vegetable production has great economic importance for further development of agriculture, and for the overall economic development of the Republic of Serbia. Its importance is reflected primarily in the fact that it is ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...