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Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
The application of natural zeolites in agriculture / Upotreba iznačaj prirodnog zeolita u poljoprivredi
(Institut PKB Agroekonomik, Padinska skela, 2015)
Zeolites are natural microporous crystals that are formed by the elements from the earth’s core: silicon, aluminium and oxygen, Natural zeolite deposits were formed millions of years ago from volcanic ash, There are about ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
Balancing parent flock concentrate mixture accordance with the norms and restrictions / Balansiranje smeša koncentrata za matično jato fazana u skladu sa normativima i ograničenjima
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the needs of pheasant flock and the possibility of designing a mixture with substitutions feed of animal origin or products of soybean processing. Basis of concrete examples, three types of concentrate ...
The influence of genotype on hen’s egg quality and incubation traits in semi-extensive system / Uticaj genotipa na osobine kvaliteta i inkubacione vrednosti jaja kokoši gajenih u poluekstenzivnom sistemu
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper are presented the results of research about quality traits and incubation value, of Leghorn and Styrian hen’s eggs, in semi-extensive system of breeding.Aforementioned traits of eggs were examined on 110 eggs ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max / Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max
(Institut PKB Agroekonomik, Padinska skela, 2015)
Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature ...
The effect of nitrogen fertilization on dry matter yield of lucerne and legume-grass mixtures / Uticaj azotnog đubrenja na prinos suve materije lucerke i njenih smeša sa ježevicom i livadskim vijukom
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on production and quality traits of pure lucerne crop and its mixtures with cocksfoot and meadow fescue. The research included pure ...
Morphological fruit properties of some F1 peach hybrids / Morfološke osobine ploda nekih F1 hibrida breskve
(Institut PKB Agroekonomik, Padinska skela, 2015)
Results of the most important morphological properties of the fruit and stone in four promising peach hybrids of late ripening time in the two-year period of research (2010- 2011) are shown in this paper. Selected hybrids ...