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Приказ резултата 1-10 од 395
Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population / Uticaj važnijih negenetskih faktora na fenotipsku varijabilnost osobina mlečnosti u populaciji crno belih goveda
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern beef production in intensive rearing conditions imposes a need for constant improvement of production traits of individuals. Meeting the growing requirements that accompany this type of production means the provision ...
Water Consumption Speed in Winter Bees Fed Different Types of Food / Brzina konzumiranja vode zimskih pčela hranjenih različitom vrstom hrane
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The aim of study was to determine the speed of water consumption in winter bees fed with different types of food. Winter bees are unable to reach the natural water sources, even their need for water are minimal. Different ...
Tailoring self-ordering TiO2 nanotube arrays by oxidative anodization
(Belgrade : Institute of Technical Sciences of SASA, 2015)
Having in mind that anodic oxidation method can be used for tailoring desired structure and morphology of TiO2, herein the synthesis of self-ordered TiO2 nanotubes via electrochemical anodization of high purity Ti foil is ...
Uticaj mehaničke aktivacije na svojstva MgO-TiO2 elektrokeramike
(Čačak : University of Kragujevac, Faculty of Technical Sciences, 2015)
Intenzivan razvoj elektronike najvećim delom zavisi od razvoja novih materijala, koji se pored strogo određenog sastava odlikuju i tačno određenom raspodelom defekata i primesa. Sa sve rasprostranjenijom primenom tehnike ...
Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet / Promene sastava masnih kiselina i sadržaja lipida u mesu šarana (cyprinus carpio l.) U zavisnosti od dodatne hrane
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih n-3 i n-6, kao i njihovog odnosa n-3/n-6) u zavisnosti od sadržaja lipida u mesu šarana sa dve vrste prihranjivanja ...
Comparative Analysis Of The Production Of Different Stocking Categories Of Carp In Semi-Intensive Systems / Uporedna analiza proizvodnje različitih nasadnih kategorija šarana u poluintenzivnom sistemu gajenja
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
Šaran (Cyprinus carpio) je kao slatkovodna vrsta široko zastupljena kada je u pitanju farmsko gajenje riba u centralnoj i istočnoj Evropi. Na području Srbije, “klasična” poluintenzivna proizvodnja je dominantan tip gajenja ...
Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm / Komparativna analiza sastava masnih kiselina u prirodnoj i dodatnoj hrani šarana sa ribnjaka
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
Rezultati prikazani u radu ukazuju na daleko veći značaj prirodne hrane kao izvora polinezasićenih masnih kiselina u odnosu na peletiranu hranu u ishrani šarana u poluintenzivnom sistemu gajenja. Utvrđeno je da su od ...
Mechanisms of Atioxidative Reactions of Alizarin with Free Radicals / Mehanizmi antioksidativnih reakcija alizarina sa slobodnim radikalima
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Different metabolic processes as nus products form variety free radicals. Those radicals have damaging influence to people health, when they are formed in human bodies, or react as active components in reactions of nutrients ...
Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds / Analiza koncentracije toksičnih i esencijalnih elementa (as, cd, cu, cr, hg, ni, pb, sr, zn) u zooplanktonu sa šaranskog ribnjaka
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
U poslednjih 20 godina zagađivanje slatkovodnih ekosistema toksičnim elementima je u porastu širom sveta. Zagađenjem su pogođeni pre svega izvori za vodosnabdevanje stanovništva i životno okruženje, ali i industrija kao i ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...