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Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
(Slovensko Kemijsko Drustvo, Ljubljana, 2015)
The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural ...
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
(Emerald Group Publishing Limited, Bingley, 2015)
Purpose - The purpose of this paper is to analyze the current situation of multidimensional food safety assurance in Serbia, as an official candidate for European Union (EU) membership, in relation to its EU food law ...
Genotype dependent tolerance to herbicides of maize (zea mays, l) inbred lines
(Društvo genetičara Srbije, Beograd, 2015)
Herbicide application in seed maize requires special attention due to their larger sensitivity than hybrid maize. The aim of study was to examine and define the sensitivity/tolerance of the five maize inbred lines with ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion-Ion Chromatography
(Taylor & Francis Inc, Philadelphia, 2015)
Determination of total halogens in coal was investigated with oxygen bomb combustion followed by ion chromatography. Experimental parameters were optimized by fractional factorial design and response surface methodology. ...