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Приказ резултата 21-30 од 38
New Serbian grapevine genotypes for red wine production
(JKI-Institut Rebenzuchtung, Siebeldingen, 2015)
This paper describes some ampelographic characteristics of young shoot, mature leaf, bunch and berry, ripening time, grape yield, mechanical characteristics of bunch and berry, grape and wine quality of five new grapevine ...
The response to bacterial inoculation is cultivar-related in strawberries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2015)
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition ...
Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain
(University of Zagreb, 2015)
Lactococcus locus ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Zanjic, ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
(Springer Heidelberg, Heidelberg, 2015)
Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts ...
Morphological diversity of cornelian cherry (Cornus mas L.) populations in the Stara Planina Mountain, Serbia
(Springer Wien, Wien, 2015)
In this study, 150 cornelian cherry accessions originated from natural population on Stara Planina Mountain (Serbia) were characterized using a set of 31 morphological traits. Besides its characterizing and quantifying the ...
Electrical and morphological characterization of multiwalled carbon nanotubes functionalized via the Bingel reaction
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
Covalent sidewall functionalization of multiwalled carbon nanotubes (MWCNTs) has been performed using two approaches, direct and indirect cycloaddition through diethyl malonate, based on the Bingel reaction. The results ...
How can plants manage polycyclic aromatic hydrocarbons? May these effects represent a useful tool for an effective soil remediation? A review
(Springer, New York, 2015)
Plants are autotrophic organisms which are able to use sunlight and carbon dioxide as the sources of energy and carbon. Plants' roots absorb a range of natural and anthropogenic toxic compounds for which they have developed ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...