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Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
Energy consumption of the mobile irrigation systems
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
In this paper results of different irrigation systems, regarding to energy consumption and energy ratio, are presented. Energy consumption in irrigation and energy output through yield were analyzes for three different ...
The influence of mechanical activation on the structure of ZnO
(Belgrade : Institute of Technical Sciences of SASA, 2013)
In this paper, the authors investigated the influence of mechanicall activation of ZnO powder on crystal and micro structure. Because of its structure, ZnO could be used like filler in polymer ceramics nanocompozites. ...
Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality / Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa
(6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12, 2013)
Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. ...
The marketing strategies of Serbian honey producers
(University of Debrecen, 2013)
Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Influence of physical-mechanical properties of fertilizer on uniformity of distribution
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
The main purpose of man's activities in crop production is to provide such a final product which will, by its quality and quantity, meet the basic principles of cost-effective and cost-efficient production. High yields are ...
The adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto natural zeolites and clays: Clinoptilolite, bentonite and kaolin
(Elsevier, Amsterdam, 2013)
In this study, adsorption of salicylic acid, acetylsalicylic acid and atenolol from aqueous solutions onto clinoptilolite modified with sorbed metallic cations (Cu(II), Zn(II), Ni(II) or Mn(II)) have been probed. Natural ...
Evaluation of French apricot cultivars in the region of Belgrade
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2013)
The evaluation of 10 introduced apricot cultivars of French origin was carried out in the
region of Belgrade over a period of four years (2009-2012). Control cultivar for comparison
was ‘Hungarian Best’. Average time of ...
Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results) / Dobrobit riba iz ugla potrošača u Srbiji (preliminarni rezultati)
(6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12, 2013)
Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i ...