Претраживање
Приказ резултата 1-10 од 375
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics / Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Analysis of the methods for wind turbine protection against direct atmospheric discharges / Аnаlizа mеtоdа zа zаštitu vеtrоеlеktrаnа оd dirеktnоg аtmоsfеrskоg prаžnjеnjа
(Univerzitet u Beogradu, Elektrotehnički fakultet, 2012)
The subject of this PhD Thesis is a very current subject due to intensive progress in applying wind turbines around the world on one hand, and on the other hand due to their sensitivity to atmospheric discharges and serious ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Quinoa: A new high quality crop in Serbia / Kvinoja - nova visokovredna kultura u Srbiji
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2012)
Quinoa is a pseudocereal plant native to the Andean regions of South America. Nowadays, quinoa has been recognized for its nutritional benefits all over the world. Amino acid and mineral composition revealed the potential ...
Influence of voltage quality on energy efficiency of induction motors in agriculture / Uticaj kvaliteta napona na energetsku efikasnost asinhronih motora u poljoprivredi
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
Voltage quality of power supply for three-phased induction motors is defined with value of voltage, voltage asymmetry and harmonic distortion of voltage. In this paper, an influence of voltage quality on energy efficiency ...
Flowering Dynamic and Susceptibility of the Flowers of Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) to Spring Frosts
(Int Soc Horticultural Science, Leuven 1, 2012)
In this paper, we investigated dynamic of flowering and the flower sensitivity of 9 black and 6 red currant cultivars to spring frosts. The aim of this study was to separate the most resistant cultivars of spring frosts ...
First Report of Tomato spotted wilt virus Infecting Onion and Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Field experiments were conducted in two commercial raspberry fields to evaluate effectiveness of some fungicides and an essential oil based product in the control of Botrytis fruit rot. The experiments consisted of four ...
On delta-suitable elements in algebraic lattices
(Univerzitet u Nišu - Prirodno-matematički fakultet - Departmant za matematiku i informatiku, Niš, 2012)
In this paper we introduce new methods and results that can lead to the solution of a long-standing open problem of the representation of algebraic lattices by weak congruences. Here known criteria for ∆-suitable elements ...