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Приказ резултата 361-370 од 375
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Effects of aeration on groundwater quality for irrigation / Efekti aeracije na kvalitet podzemnih voda za navodnjavanje
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
Volatility in agricultural production caused by the reliance on natural factors, and water is one of the basic, which provides greater production. Volatility in agricultural production caused by the reliance on natural ...
Synthesis and Sintering of High-temperature Composites Based on Mechanically Activated Fly Ash
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
Amount of fly ash which is and yet to be generated in the coming years highlights the necessity of developing new methods of the recycling where this waste can be reused in significant quantity. A new possibility for fly ...
Longevity as functional traits of dairy cows / Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits ...
Simulation of Silage-Maize Water Balance with CROPWAT and ISAREG Models
(Biotechnical Faculty of the University of Montenegro, 2012)
This paper presents the results of water-balance simulations in silage-corn production in the area around Bijelo Polje. Silage-maize production was simulated with CropWat and ISAREG models over three years and on two soil ...
Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars
(Acta Horticulturae, 2012)
This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
THE INFLUENCE OF DIET ON THE CONTENT OF ROUTINE PLANT IN BUCKWHEAT LEAVES
(CEFood 2012, 2012)
Examined the content of the methanol extract routines MeOH dried buckwheat leaves were collected from several sites in the full flowering of plants. Extracts were prepared by healing with return cooler with the addition ...
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Kinetics of Mechanically Activated TiO2-based Oxides Followed by DTA
(2012)
Poster presented at the conference Advanced Ceramics and Application I - Serbian Ceramic Society, Belgrade May 10-11, 2012