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Content of heavy metals in carpophores of wild mushroom (Boletus edulis)
(6th Central European Congress on Food, CEFood 2012, 2012)
Boletus edulis is among the most popular and widely consumed wild macromycetes, being rich in minerals, dietary fiber, vitamins and having medical properties they have been used as antibacterial, anti-tumor, anti-cholesterol ...
Modern trends of food packaging
(6th Central European Congress on Food, CEFood 2012, 2012)
Packaging has an active role in processing, preservation and retaining the quality of the food. The growing consumers demands for the food that are ready to eat, fresh-tasting, nutrient and vitamin rich and minimally-processed ...
POMOLOGICAL PROPERTIES OF SWEET CHERRY CULTIVARS ON GISELA 5 ROOTSTOCK IN THE REGION OF SARAJEVO
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2012)
Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were
studied in the region of Sarajevo, during a two – year period (2010 – 2011). Studies have
included time of flowering and maturing, ...
The variations in quality of maize biomass in different environments
(6th Central European Congress on Food, CEFood 2012, 2012)
Successful maize cropping in rein-fed conditions depends mainly on meteorological factors and in lesser extent on substrate (soil). The trial with 5 maize hybrids was set up during period of 2005-2010 on alluvium and ...
Nutritional value of the oil extracted from the pumpkin seed oil cake
(6th Central European Congress on Food, CEFood 2012, 2012)
Oil cake is a by-product which remains after the pressing of pumpkin seeds. Until recently, it was mainly used as animal fodder, but lately it has been increasingly used for nutritious food products or ingredients. As the ...
Effects of spring nitrogen application on Italian ryegrass seed production and its competition with cleavers
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A field study in western Serbia evaluated during two seasons (from 2005 to 2007) the effect of nitrogen (N) fertilizer application on Italian ryegrass (Lolium italicum Lam.) grown for seed and its competitive interaction ...
Biological Spectrum of Weed Flora and Vegetation of Raspberry Plantings in Serbia
(Acta Horticulturae, 2012)
A timely and proper weed control imposes the need to identify the floristic composition and biology of weed community in raspberry plantings. A survey was conducted in more than 40 raspberry plantings (southwest part of ...
Beer as an integral part of healthy diets - Current knowledge and perspective
(6th Central European Congress on Food, CEFood 2012, 2012)
Beer is one of the oldest beverages. Throughout history, it has been accepted not only as a refreshing drink, but also as a liquid bread, a source of energy, a healing remedy and, lastly, as a safe drink that can promote ...
Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012)
The purpose of this study was to encapsulate caffeine in alginate-chitosan cross-linked microparticles enriched with ascorbic acid by applying electrostatic extrusion technique. Three different forms of caffeine were ...
Lycopene content and antioxidant capacity of tomato jam
(6th Central European Congress on Food, CEFood 2012, 2012)
Tomato (Solanum lycopersicum) is the world's second largest vegetable crop after the potato and a major source of lycopene. Lycopene is a red carotenoid and an efficient free radical scavenger, which presence in the diet ...