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Carnauba wax microparticles produced by melt dispersion technique
(Springer International Publishing Ag, Cham, 2011)
Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the ...
Energy efficiency of the lettuce greenhouse production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated fir different double plastic covered greenhouses in Serbia region. In order to see whether the greenhouse ...
The influence of soil mulching and greenhouse covering material on the temperature distribution in lettuce production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The aim of this research was to investigate the temperature distribution 10 cm above the soil in different conditions of lettuce production system (open filed, mulching, low tunnels, greenhouses). Based on the results, ...
Host modification of Penicillium solitum during postharvest decay of apple fruit
(Amer Phytopathological Soc, St Paul, 2011)
Analysis of cellulose content in stalks and leaves of large leaf tobacco / Analiza sadržaja celuloze u stabljikama i listovima krupnolisnih duvana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Tobacco stalks are an under-utilized material that remains after the harvest of leaves. Given the share of large leaf tobacco in total production in Serbia (more than 85%) stalks could be easily available as well as payable ...
Influence of mechanochemical activation on sintering of cordierite ceramics with the presence of Bi2O3 as a functional additive
(Belgrade : Materials Research Society of Serbia, 2011)
According to its exceptional electrical characteristics, such as low temperature expansion coefficient, low dielectric constant and good mechanical properties, cordierite, 2MgO⋅2Al2O3⋅5SiO2, represents very attractive ...
An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
Energy and distribution parameters of the mobile wheel line sprinkler system
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The paper presents a synthesis of several years long research on sprinkler irrigation systems with the mobile wheel line sprinkler system, in some arable crops and vegetables. The research program included analysis of ...