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Приказ резултата 11-20 од 39
Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...
Scale insects (Hemiptera, Coccoidea) on stone fruit-trees in Serbia / Štitaste vaši (Hemiptera, Coccoidea) na koštičavim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
The most important scale in sects on stone fruit-trees in Serbia are Pseuda - ulacaspis pentagona (Targioni-Tozzetti) and Epidiaspis leperii (Signoret) from the family Diaspididae, and Parthenolecanium corni (Bouche) and ...
Effects of multiphase nutrition during the starter period on production performances of broilers / Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances ...
Effects of nitrogen and a genotype on the yield and quality of soya bean grain / Uticaj azota i sorte na prinos i kvalitet zrna soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soya bean cultivars of different maturity groups were studied. The three-year study was conducted in the experimental field ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
Weed incidence in stone-fruit orchards: Plum, apricot and peach / Korovi u zasadima koštičavog voća - šljive, kajsije i breskve
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
The incidence and density of some weed species in or chards including plum, apricot and peach, is affected by numerous ecological factors: soil type and properties, configuration of the terrain, climatic conditions, ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...
Floristic characteristics of the area of NP 'Đerdap' and its immediate surroundings / Florističke karakteristike područja NP 'Đerdap' i njegove neposredne okoline
(Zavod za zaštitu prirode, Beograd, 2010)
The diversity of vascular flora in the area of Đerdap was researched in the framework of the Ecological Camp 'Đerdap', organised by the Ecological Society 'Endemit' over the period 2001 - 2006. In addition to the processed ...
The chemical quality parameters of Serbian honey from the aspect of meeting the export requirements of EU / Hemijski parametri kvaliteta meda Srbije sa aspekta ispunjenja uslova za izvoz u EU
(Institut za primenu nauke u poljoprivredi, Beograd, 2010)
The apicultural path of development in Serbia accompanied by increased export trend of honey, face many directives and regulations in our country and abroad likewise. Taking into consideration that a want for our honey ...