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'Lisa' - a new yellow clone of 'Meeker' raspberry
(Acta Horticulturae, 2008)
The work presents characteristics of 'Lisa' raspberry, which is a yellow sport of 'Meeker'. The clone was tested for three years in a commercial grower's field. The plant has strong canes, light green colour and good yields. ...
Pomological Properties of 'Oblacinska' Sour Cherry Clones on Different Rootstocks
(International Society Horticultural Science, Leuven 1, 2008)
Eight pomological properties in 10 selected clones of 'Oblacinska' sour cherry (Prunus cerasus L.) on two rootstocks ('Oblacinska' shoot cuttings and P. mahaleb L. seedlings) were studied. The clones differed significantly ...
State and prospects of raspberry production in Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
This paper presents the state of raspberries growing in Serbia and its perspectives. With annual production of over 60 000 tons Serbia holds significant place in the global production of this kind. Unfortunately, almost ...
Growing primocane raspberry cultivars in Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
In this paper, first results from trials with primocane fruiting raspberry cultivars 'Autumn Bliss', 'Golden Bliss', 'Polana' and 'Polka' are shown. These cultivars are grown on relative small plots in Serbia. Previous ...
Fermentation Processes by Immobilized Cell Systems in Beverage Production
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Immobilized cell technology has been investigated and used in various bio-industries as well as in processes based on alcoholic fermentation, like beer, wine and cider fermentation processes. Some of the most important ...
Sorbus sp - New host of Erwinia amylovora in Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanotneles spp. were confirmed as hosts of the ...
Brewing by Immobilized Freeze Dried Cells in a Novel Gas Flow Bioreactor
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
The aim of this study was to examine the novel gas-lift three phase bioreactor with external loop in beer fermentation by immobilized yeast cells on gluten pellets. Cells of Saccharomyces cerevisiae were immobilized on 40 ...
Energy efficiency of tomato production in heated and non-heated greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2008)
Greenhouse production is still among the most energy-consuming branches of agriculture. Producers are faced with high cost of the operations involved in greenhouse production processes (climate control, fertilizing, ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...