Претраживање
Приказ резултата 11-20 од 26
The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings
(Springer, Dordrecht, 2005)
Paclobutrazol (PB), chlormequat (CM), fenarimol (FM), and gibberellin A(3) (GA(3)) were applied as exogenous growth regulators once (1 x PB, 1 x CM, 1 x FM, 1 x GA(3)), twice (2 x PB, 2 x CM, 2 x FM, 2 x GA3) or three times ...
Investigation of interactions between surface water and petroleum-type pollutants
(Springer Heidelberg, Heidelberg, 2005)
BACKGROUND: , Aims and Scope. In oil spill investigations, one of the most important steps is a proper choice of approaches that imply an investigation of samples taken from different sedimentary environments, samples of ...
Occurence of pear decline phytoplasmas in Bosnia and hercegovina
(Journal of Plant Pathology, 2005)
Complexes of iron(II), iron(III) and zinc(II) with condensation derivatives of 2-acetylpyridine and oxalic or malonic dihydrazide. Crystal structure of tris[(1-(2-pyridyl)ethylidene)hydrazine]iron(II) perchlorate
(Springer, Dordrecht, 2005)
Complexes of zinc and iron with N', N'(2)- bis[(1E)-1-(2-pyridyl) ethylidene] ethanedihydrazide (H(2)L1) and N', N'(2)-bis[( 1E)-1-(2-pyridyl) ethylidene] propanedihydrazide (H(2)L2) were prepared. Zn-II complexes with ...
A novel tandem process leading to functionalized glutarimides
(Pergamon-Elsevier Science Ltd, Oxford, 2005)
The synthesis of various functionalized or spirobicyclic glutarimides by a novel tandem process has been disclosed. The reaction involves a base-catalyzed Michael addition of active methylene compounds to secondary conjugated ...
The influence of genotypic variation in protein composition on emulsifying properties of soy proteins
(Wiley, Hoboken, 2005)
This study describes the relationship between the emulsifying properties of soybean proteins and their composition, i.e., glycinin (11S) and beta-conglycinin (7S). Twelve investigated soybean genotypes showed significant ...
The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity
(Akademiai Kiado Zrt, Budapest, 2005)
The effect of microwave roasting on protease inhibitor activity and Soluble protein content and composition in cracked soybeans was investigated in relation to the duration of treatment. Soybeans of Hodgson var. were cracked ...
Page analysis of milk proteins altered by high thermal treatment
(Akademiai Kiado Zrt, Budapest, 2005)
Changes that occur in milk proteins during heat treatment were studied. Milk was heat treated at 87 degrees C for 10 min. Samples of untreated milk, demineralised whey powder and heat treated milk were analysed by discontinuous ...
Cobalt(III), zinc(II), cadmium(II) and palladium(II) complexes with the hydrolysed and non-hydrolysed condensation products of 2-acetylpyridine with ethyl hydrazinoacetate: X-ray structure analysis of mer-bis{(E)-2-[N '-(1-pyridin-2-yl-ethylidene)hydrazin
(Taylor & Francis Ltd, Abingdon, 2005)
Four Co(III), Zn(II), Pd(II) and Cd(II) complexes with ligands derived in situ from acetylpyridine and ethyl hydrazinoacetate or hydrolysed ethyl hydrazinoacetate were prepared. An X-ray structural analysis showed that the ...
Mathematical modeling of cell distribution in alginate microbeads
(6th Conference of the Yugoslav Materials Research Society, YUCOMAT VI: Current Research in Advanced Materials and Processes, 2005)
Alginate is one of the mostly used hydrogels for cell entrapment aimed for applications in food industry, environmental engineering, pharmacy and biomedicine. One of the major parameters affecting cell viability and activity ...