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Ease of mastication index—Quantification of mastication effort using quality function deployment
(John Wiley and Sons Inc, 2021)
An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested ...
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
(Journal of Environmental Science and Health, Part BJournal of Environmental Science and Health, Part B, 2022)
The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively ...
First Report of Xanthomonas campestris pv. campestris Causing Marginal Leaf Necrosis of Arugula (Eruca vesicaria subsp. sativa) in Serbia
(American Phytopathological Society, 2022)
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
(Elsevier, 2021)
Water-based (boiling and steaming) and contact heating (grilling at low and high temperature) methods deployed at 15, 30, and 45 min were investigated concerning their influence on potato's mechanical properties, mastication, ...
Graphene quantum dots as singlet oxygen producer or radical quencher The matter of functionalization with urea/thiourea
(Elsevier, Amsterdam, 2020)
Due to their low cost and possible green synthesis, high stability and resistance to photobleaching, graphene quantum dots (GQDs) can be considered as one of the class of carbon nanomaterials which may have great potential ...
Long-term continuity of steppe grasslands in eastern Central Europe: Evidence from species distribution patterns and chloroplast haplotypes
(John Wiley and Sons Inc, 2021)
The steppe grasslands of eastern Central Europe are exceptionally species rich and valuable from a nature conservation point of view. However, their historical biogeography is still poorly understood. Here we use the ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
(Elsevier Sci Ltd, Oxford, 2020)
Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel ...
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
(Elsevier Ltd, 2022)
The production of functional beverages has gained more attention because of growing consumers' interest in personal health. The process of carrier production and characterization of a novel type of protein-carbohydrate ...