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INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped ...
Weed infestation of maize grown in the sustainable system of cultivation
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The crop cultivation with the herbicide application as lower as possible and favouring other
measures (cultural, biological, ecological) is one the postulates of sustainable agriculture.
Therefore, cover crops and tillage ...
Alternative small grains in organic production
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of ...
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
(2nd International Conference on Advanced Production and Processing, 2022)
The partial enzymatic hydrolysis is effective and safe method which can be used to improve
nutritive, techno-functional and functional properties of soy protein products. This method is
affected by numerous factors. The ...
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
(University of Belgrade, 2021)
Medicinal plants represent a rich source of phytochemicals, many of which possess diverse biological activities, including antioxidants. The objectives of this study were to assess antioxidant, antibacterial and anticancer ...
Encapsulation of bioactives for value-added food
(Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia (IBISS), University of Belgrade, Serbia, 2021)
The latest trends in contemporary industrial production of foods involve the inclusion
of bioactive compounds with potential health benefits, such as vitamins, probiotics,
minerals, polyphenols, omega-3-fatty acids, and ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growth and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Encapsulated bioactives for the food industry
(Ministry of Education, Science and Technological Development of the Republic of Serbia, 2021)
The modern food industry is facing the challenges associated with the production of high-quality food with enhanced safety, improvement of process efficiency and reduction of environmental pollution. The inclusion of ...