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Приказ резултата 211-220 од 252
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
Mogućnost upotrebe bespilotne letelice u zaštiti pšenice od žitne pijavice (Oulema melanopus L.)
(Srbija: Društvo za zaštitu bilja Srbije, 2022)
Pravac razvoja poljoprivredne proizvodnje utiče na ubrzani razvoj mašina za hemijsku
zaštitu bilja. Primena savremene tehnike za hemijsku zaštita bilja ogleda se u povećanju
održivosti poljoprivrede, proizvodnji zdravstveno ...
ARSENITE–SOIL HUMIC ACID BINDING BY ISOTHERMAL TITRATION CALORIMETRY: THERMODYNAMICS AND MNIS MODEL
(University of Belgrade, Technical Faculty in Bor, 2023)
Arsenite–humic acid-binding process was investigated using the Isothermal Titration Calorimetry
(ITC). The ITC data were successfully (R2=0.996-0.936) interpreted by applying the MNIS model,
enabling thermodynamic ...
HUMIC ACIDS IN THE ENVIRONMENT
(University of Belgrade, Technical Faculty in Bor, 2023)
Humic acids, belonging to the humic substances, are the most reactive organic compounds in water, soil and sediments. They are known for their role in processes related to soil structure, biology, and chemistry, as well ...
Raman spectroscopy coupled with multivariate analysis of homemade and commercial honey
(MCM, 2021)
Introduction: Raman spectroscopy, as a powerful diagnostic technique for molecular analysis of food samples, was
used as a rapid and reliable method for the discrimination of honey according to their source, as well as ...
Mogućnost primene insekticida za suzbijanje krvave vaši (Eriosoma lanigerum) na jabuci
(Srbija: Društvo za zaštitu bilja Srbije, 2021)
Krvava vaš, Eriosoma lanigerum predstavlja ekonomski značajnu štetočinu jabuke u
većini rejona gde se ona gaji. Poslednjih godina registruje se povećanje brojnosti ove štetočine
u Evropi, a samim tim i u našoj zemlji. ...
EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK
(University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed ...
The influence of agroecological conditions of growing on the chemical properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2020)
Tobacco production in Republic of Serbia today includes two types of tobacco because Oriental tobacco has no longer been produced since 2016. The aim of this experiment was to determine the influence of agroecological ...
The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
(Glas Slavonije d.d., Osijek, 2020)
Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less ...
Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis
(Bijeljina University, Bijeljina, Republic of Srpska, BiH, 2023)
Calendula.officinalis is a medicinal plant species known for centuries and it is
widely used in cooking, medicine and numerous processing industries. In an
attempt to improve the productive properties of C. officinalis ...