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Приказ резултата 31-40 од 56
Morphological and productive characteristics of hulless barley in organic farming / Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...
Foliar fertilization with phosphorus and potassium in red clover seed production on an acidic soil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
A field trial with four red clover cultivars ('K-39', 'K-17', 'Una' and 'Viola') was conducted on a leached vertisol acid in reaction (pHH2O 4.8) to assess the effect of foliar treatment with phosphorus and potassium on ...
Correlations between soil organic carbon, land use and soil type in Serbia
(Matica srpska, Novi Sad, 2020)
Correlation between soil organic carbon (SOC) and land use and soil type were
investigated in the soils of the Republic of Serbia. The database included a
total of 1,140 soil profiles. To establish the correlation ...
Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the ...
Wild boar management (Sus scrofa L.) in the Republic of Serbia
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2020)
Wild Boar is an autochthonous big game species important for the domestic
hunting sector. In the past decades this species is increasing in number
across Europe, which influences the extent of crop damages and intensity ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo, Beograd, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]
(Institute of Field and Vegetable Crops, 2021)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
(FoodsFoods, 2023)
Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy ...
THE IMPROVEMENT OF THE BODY AND UDDER HYGIENE INFLUENCE ON THE MILK SAFETY AND COMPOSITION ON SMALL DAIRY FARMS IN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The hygienic condition of dairy cows and their udders in 128 small household farms in different regions of Serbia, producing mostly milk, having 5–15 cows, a milk cooler and at least one milking machine, was evaluated by ...