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Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)
(Springer Science and Business Media Deutschland GmbH, 2021)
In the last 60 years, pond farming of common carp (Cyprinus carpio) in Europe has gradually intensified, which has increased the stocking density and amount of supplementary feed, resulting in higher yields. Additionally, ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom
(Wiley, Hoboken, 2020)
The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium ...
Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy
(Academic Press, 2021)
The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) ...
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
(Wiley, Hoboken, 2020)
The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. ...
Quality of dry-fermented sausages with backfat replacement
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2020)
Backfat in dry-fermented sausages was partly replaced Imaking up 5, 7 and 9% of the control treatment) by flaxseed oil pre-treated with alginate (ALG 5-9) and soy proteins isolate ISPI 5-91. pH change, weight loss and basic ...
On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
(Springer, 2021)
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their antioxidant potential. Selected Serbian wines were analyzed for their antioxidant activity by DPPH test and the total ...
COST Lecture 2019 AE GM Barcelona: International Network to Encourage the Use of Monitoring and Forecasting Dust Products (InDust)
(Cambridge University Press, 2020)
Amongst the most significant extreme meteorological phenomena are the Sand and Dust Storms (SDS). Owing to significant amounts of airborne mineral dust particles generated during these events, SDS have impacts on climate, ...
Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
(John Wiley and Sons Inc, 2022)
The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum ...
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
(SpringerLink, 2022)
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic ...