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Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havlikuv Brod, Ltd., 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Effects of cropping system on weediness and productivity of cropped soya bean
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of AgricultureRepublic Serbia Academy of Engineering Sciences of Serbia..., 2011)
Проучавања везана за повећање броја усева у плодоредима, прелазак са монокултуре и
двопољног на тропољни плодоред, увођењем усева соје, су позната од раније, али таква
проучавања нису имплементирана у ширу праксу. Разлози ...
Water productivity indices of the soybean grown on silty clay soil under sprinkler irrigation
(East Sarajevo: Faculty of Agriculture, 2017)
The objective of this research was to compare the effects of different irrigation treatments on soybean [Glycine max (L.) Merr.] productivity and water use efficiency on experimental fields of the Maize Research Institute ...
Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate
(Univerzitet u Beogradu / University of Belgrade, 2018)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders. Synthetic antioxidants can improve defence mechanisms, but their potential adverse ...
Biljke i svetlost: rasvetljavanje
(Srpska akademija nauka i umetnosti, 2016)
Апстракт. Сунчево зрачење и периодичност његовог деловања су од пре- ног значаја за биљке. Поред свог основног и најважнијег значаја као извора енер- е у процесу фотосинтезе, светлост утиче на растење, развиће и структурну ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...
Посебни системи гајења у функцији унапређења и заштите агроекосистема
(Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука, 2019)
Фаворизовањем плодореда, здружених и покровних усева углавном се повећава биодиверзитет при чему се побољшава искоришћеност ресурса као што су земљиште, светлост, топлота и вода. Увођење ових система, у светлу постојања ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...