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Praktikum iz Agroekologije, drugo, neizmenjeno izdanje
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2010)
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)
Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite
(EGU General Assembly, 2016)
Pesticides are recognized as an important source of potential pollution to soil and water due to their mobility and degradation in soils. Results presented in this paper show impact of the organic complex concentration on ...
I Симпозијум “Коришћење и унапређење заштите земљишта”
(Српско друштво за проучавање обраде земљишта, ЗемунUniverzitet, 2015)
UTICAJ MODIFIKACIJE MONTMORIONITA NA SORPCIJU S-METOLAHLORA
(UDRUŽENJE ZA UREĐENJE I KORIŠĆENJE ZEMLJIŠTA I DEPONIJA, 2019)
U radu su prikazani rezultati sorpcije herbicida, s-metolahlora, na neoraganski i organski modifikovanom prirodnom montmorionitu iz Bogovine. Neorganska modifikacija je vršena zamenom dela Ca2+ jona iz međuslojnog prostora ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...