Претраживање
Приказ резултата 201-202 од 202
Growth and yield characteristics of quince cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The characteristics of growth and yield of seven quince cultivars: 'Vranjska', 'Morava', 'Pazardzijska', 'Hemus', 'Asenica', 'Portugal' and 'Triumph' were studied in the Belgrade region during the four-year period (2010-2013) ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...