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UTICAJ MODIFIKACIJE MONTMORIONITA NA SORPCIJU S-METOLAHLORA
(UDRUŽENJE ZA UREĐENJE I KORIŠĆENJE ZEMLJIŠTA I DEPONIJA, 2019)
U radu su prikazani rezultati sorpcije herbicida, s-metolahlora, na neoraganski i organski modifikovanom prirodnom montmorionitu iz Bogovine. Neorganska modifikacija je vršena zamenom dela Ca2+ jona iz međuslojnog prostora ...
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)
SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE / SERBIAN SEED INDUSTRY AND UNIVERSITY AFTER TRANSITION
(Društvo selekcionera i semenara Republike Srbije, 2015)
In this paper we discuss the cooperation of the Serbian agricultural institutes, faculties and seed
industry which are deserved for the development of seed science and technology and its
applications in the sector of ...
PREGLED METODA ISPITIVANJA ŽIVOTNE SPOSOBNOSTI SEMENA
(Društvo selekcionera i semenara Republike Srbije, 2015)
Vigour is defined as the potential of seeds to germinate rapidly and uniformly under adverse and
optimum conditions. These criteria imply that vigorous seeds will establish early field stands
which provide competitive ...
Посебни системи гајења у функцији унапређења и заштите агроекосистема
(Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука, 2019)
Фаворизовањем плодореда, здружених и покровних усева углавном се повећава биодиверзитет при чему се побољшава искоришћеност ресурса као што су земљиште, светлост, топлота и вода. Увођење ових система, у светлу постојања ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
(Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential
amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...