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Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
(Frontiers Media Sa, Lausanne, 2015)
Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. Lactococcus lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese ...
First Report of Alfalfa mosaic virus on Safflower in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Botryosphaeria dothidea Causing White Rot of Apple Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Fusarium Wilt of Strawberry Caused by Fusarium oxysporum in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Lamium maculatum is a Natural Host for Cucumber mosaic virus
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Septoria Leaf Spot of Lavandin Caused by Septoria lavandulae in Croatia
(Amer Phytopathological Soc, St Paul, 2014)
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
(Frontiers Media Sa, Lausanne, 2016)
The antibacterial activity of methanol extract obtained from fruiting body of industrially grown basidiomycete Coriolus versicolor was examined. The Minimum Inhibitory Concentration (MIC) values against various bacteria ...
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
(Royal Soc Chemistry, Cambridge, 2015)
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro antioxidative, cytotoxic, antihypertensive and antibacterial activities. Various primary and secondary ...
Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely ...