Претраживање
Приказ резултата 41-50 од 70
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Penicillium expansum Isolates Resistant to Pyrimethanil from Stored Apple Fruit in Pennsylvania
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Cercospora apii, Causal Agent of Cercospora Early Blight of Celery, in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Brown Rot Caused by Monilinia fructicola on Stored Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Tomato spotted wilt virus on Chrysanthemum in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Impatiens necrotic spot virus on Begonia in Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Tomato spotted wilt virus on Gloxinia in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Cercospora carotae, Causal Agent of Cercospora Leaf Spot of Carrot, in Serbia.
(Amer Phytopathological Soc, St Paul, 2014)