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Synthesis, structure and thermogravimetric analysis of alpha,omega-telechelic polydimethylsiloxanes of low molecular weight
(Srpsko hemijsko društvo, Beograd, 2017)
A series of alpha,omega-telechelic polydimethylsiloxanes (PDMS), with predetermined molecular weights of about 2500 g mol(-1), was synthesized by siloxane equilibration reaction. Syntheses were performed using octamethyl ...
Impact of climate change on olive growth suitability, water requirements and yield in Montenegro
(Firenze Univ Press, Firenze, 2017)
This study investigated the possible impact of climate change on the olive cultivation in Montenegro in terms of growth suitability, crop phenology, water requirements and yield. The elaborations were performed in GIS ...
Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress
(Patron Editore S R L, Bologna, 2017)
Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on ...
Productivity traits of RYE (Secale cereale), khorasanwheat (triticum turgidum, ssp. Taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(National Agricultural Research and Development Institute Fundulea., 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a threeyear research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality
(Agricultural Research Communication Centre, Karnal, 2018)
The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg ...
Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
(National Institute of Science Communication and Information Resources (NISCAIR), 2019)
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina (Eastern Serbia). The group of local ...
Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence
(Editura Ars Docendi, 2016)
Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest ...
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...