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Energy efficiency optimization of combined ventilation systems in livestock buildings
(Elsevier Science Sa, Lausanne, 2010)
Good ventilation system in livestock buildings is necessary for removing excess moisture and heat and for improving building environment in general. Natural ventilation does not require energy consumption and on the other ...
A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value
(Cambridge Univ Press, New York, 2013)
The aim of the current work was to investigate the possibility of modifying the existing mean stage by weight (MSW) system for evaluating the average development stage in alfalfa. The modification was performed with the ...
Environmental assessment of heavy metals around the largest coal fired power plant in Serbia
(Elsevier Science Bv, Amsterdam, 2016)
Anthropogenic activities may lead to increased levels of heavy metals in soil environment and to reduced environmental quality. In this study concentrations of heavy metals (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, V, Zn) were ...
The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
(Elsevier, Amsterdam, 2014)
Se(IV) and Se(VI) anions are the dominant species of Se existing in aqueous systems. In this study, the iron(III)-modified natural zeolitic tuff (Fe-CLI) from the Serbian deposit Zlatokop has been investigated as an adsorbent ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
(Elsevier Sci Ltd, Oxford, 2015)
In this study, potential interactions of alginate-proteins and proteins-polyphenols were utilized for the formulation of microparticles encapsulating green tea flavan-3-ols and caffeine. Electrostatic assisted extrusion ...
Weeds shift from generalist to specialist: narrowing of ecological niches along a north-south gradient
(Czech Botanical Soc, Praha 2, 2014)
There are changes in the realized niches of species along environmental gradients, especially at the edge of their distribution where they become more specialized. A classical case is weeds of the Caucalidion alliance that ...
Effects of mechanical activation and two-step sintering on the structure and electrical properties of cordierite-based ceramics
(Elsevier Sci Ltd, Oxford, 2016)
The mechanical activation can help reduce production costs and modify cordierite-based materials. In this study, the structure and electrical properties of the mechanically activated MgO-Al2O3-SiO2 system have been analyzed. ...
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
(Elsevier Sci Ltd, Oxford, 2016)
The influence of concentration and temperature on the rheological properties of tomato pomace dispersions obtained by rehydration of lyophilized and grinded tomato pomace was investigated in this paper. Examined systems ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...